One-Pan Ravioli Gratin

🥘 Ingredients

• button mushrooms
  16 oz
• mushroom ravioli
  1 lb
• olive oil
  2 tbsp
• panko breadcrumbs
  ½ cup
• parmesan cheese
  ½ cup
• pepper
  1 tsp
• salt
  1 tsp
• sour cream
  ½ cup
• thyme
  2 unit
• veggie stock concentrate
  1 unit
• water
  1½ cups
• yellow onion
  2 unit

🍳 Cookware

• medium ovenproof pan
• small bowl

1. 

   1

   Wash and dry all produce. Preheat the broiler to high or oven to 500 degrees. Thinly slice button mushrooms . Halve, peel, and thinly slice half yellow onion (save the rest for another use). Strip leaves of thyme stems. Discard the stems.

   button mushrooms: 8 oz, yellow onion: 1 unit, thyme: 1 unit
2. 

   2

   Heat a drizzle of olive oil in a medium ovenproof pan over medium heat. If you don't have an ovenproof pan, transfer to a baking dish before step 5. Add button mushrooms , thyme , and yellow onion . Cook, tossing, for ⏱️ 5 minutes , until softened and slightly golden. Season with salt and pepper . Add veggie stock concentrate and water to the pan. Bring to a simmer.

   olive oil: 2 tbsp, button mushrooms: 8 oz, thyme: 1 unit, yellow onion: 1 unit, salt: 1 tsp, pepper: 1 tsp, veggie stock concentrate: 1 unit, water: 1½ cups
3. 

   3

   Add mushroom ravioli to the pan. Cover and cook ⏱️ 4 minutes . Uncover and cook, spooning the broth over the mushroom ravioli, for ⏱️ 5 minutes , until ravioli are tender and broth is thickened. If the liquid evaporates before the ravioli are tender, add a splash of water. To keep the ravioli from sticking to the bottom, gently shake the pan occasionally.

   mushroom ravioli: 1 lb
4. 4

   Make the Parmesan breadcrumbs: Meanwhile, combine panko breadcrumbs , parmesan cheese , a drizzle of olive oil, and a pinch of salt and pepper in a small bowl .

   panko breadcrumbs: ½ cup, parmesan cheese: ½ cup
5. 

   5

   Carefully fold sour cream into the mushroom ravioli. Season with salt and pepper. You should have a thick, creamy sauce. If too thick, add a splash of water.

   sour cream: ½ cup
6. 6

   Broil: Sprinkle the pan with the panko and parmesan mixture. Place under the broiler for ⏱️ 1 minutes , until golden brown. Enjoy!